The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Store meat
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Meat is stored at the required refrigerated temperature in accordance with hygiene and sanitation, regulatory and workplace requirements. Completed |
Evidence:
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Meat storage time and shelf life are documented for each meat product according to regulatory requirements. Completed |
Evidence:
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Meat is checked to ensure it is labelled in accordance with workplace and regulatory requirements. Completed |
Evidence:
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Rotate stored meat
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Meat is selected for rotation according to label documentation and workplace requirements. Completed |
Evidence:
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Meat is handled hygienically during rotation in accordance with regulatory and hygiene requirements. Completed |
Evidence:
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Meat is rotated according to regulatory, hygiene and workplace requirements. Completed |
Evidence:
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Shelf life of meat is considered in relation to the storage and rotation of meat and meat product. Completed |
Evidence:
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Meat is handled according to Occupational Health and Safety (OH&S) requirements. Completed |
Evidence:
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Maintain clean holding room
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Holding room is cleaned according to regulatory, OH&S, hygiene and workplace requirements. Completed |
Evidence:
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